Madame Quiche's Quiche Au Fromage
"This is the essence of Madame Quiche's recipe. It is a very near replica of the small quiches she sells each Saturday at the Louviers market."
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Yields:
-
1 quiche
- Serves:
- 4-6
ingredients
- 1 pie pastry or 1 sheet frozen puff pastry, for the crust
- 6 large eggs
- 2⁄3 cup heavy whipping cream
- 1 cup milk (any % fat)
- 8 ounces swiss cheese (swiss type's included, but just as good with any cheese you have around)
- fresh nutmeg, grated on top if you use a swiss type cheese (optional)
directions
- Bake pastry at 425°F until golden brown. Then whisk together all ingredients and add to your cooled pastry. Bake quiche at 425°F for 30-35 minutes. Watch it at around 25 minutes to make sure you don't over cook.
- To check for doneness by inserting a knife into the center. If it comes out clean it is done.
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RECIPE SUBMITTED BY
Im a stay at home mom of 3 (ages 5, 4, and 3). I have a degree (BFA)from Virginia Commonwealth University in Interior Design. I enjoy cooking and learning everything I can about cooking.
I just moved to the country and really love it, especially as the leaves change. I have 2 boys and 1 girl.
My kids dont really appreciate my cooking yet, they would rather have a peanut butter and jelly sandwich. I know that someday they will and will also eat me out of house and home.
I look forward to that actually because a chef (ha ha ha) can only hear "EWWWW!" so many times before their self-esteem starts to suffer.
I battle through, learning as I go, awaiting the day I hear "Can I have some more?".
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
