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MadCity Dale's Sweet Corn Chowder

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“SUNDAY SUPPER January 31, 2016. Great sweet corn recipe from Joan Falk, as seen in Midwest Living magazine, Decemember 2001. "COMFORTING CORN CHOWDER" says Denny Ballagh, from Princeton, Wi., who originally developed this recipe for his restaurant Once in a Lifetime. He married his sweethart Deena, during a Blue Moon Phase in 1996. OPTIONAL; Original recipes kept the cobs reserved to later boil with the chowder for more flavoring. (MadCity Dale's Sweet Corn Chowder). OPTIONAL RECIPE: MadCity Dale Hoosier Potatoe Soup recipe and add 2 quarts sweet corn 10 minutes before finish. 12-17-2016.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons butter
  • 4 cups hermsdof sweet corn
  • 12 teaspoon cilantro
  • 1 large sweet onion, diced
  • 2 teaspoons madcity dale's seasoning
  • 4 cups chicken broth
  • 4 cups red potatoes, diced
  • 1 cup milk (or spaghetti sauce)

Directions

  1. Melt butter in bottom of sauce pan, ADD everything except broth and milk (or spaghetti sauce), cook for 20 minutes.
  2. Stirrng occasionaly, ADD broth and milk (or spaghetti sauce)bring to a boil, reduce heat to medium simmer for 8-10 minutes.
  3. Garnish with a 2" slice of corn on cob.

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