Maddeningly Delicious Marinated Vegetable Salad

"An excellent and quick summer-time dish. Make ahead and leave marinating in your fridge until it's time to eat. You want to chop all of the veggies into chunky, bite-sized pieces."
 
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Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Blanche the cauliflower and broccoli together for 3-5 minutes.
  • Strain cauliflower and broccoli, then place into a bowl of iced water to preserve colour and crispness. Strain out again.
  • Place chopped bell pepper, tomatoes, mozza, and blanched veggies into a serving bowl, sprinkle with the basil and toss lightly with a spoon until the basil is mixed in evenly.
  • Pour vinaigrette (Recipe #307595) over everything, stir to coat and place, covered, in fridge until ready to serve.

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RECIPE SUBMITTED BY

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