Maddy's Meringue Cookies
photo by lilsweetie
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Yields:
-
4 Dozen (approx)
ingredients
- 2 egg whites
- 0.61 ml salt
- 0.61 ml cream of tartar
- 4.92 ml vanilla extract
- 177.44 ml sugar
- 170.09 g package chocolate chips (I prefer using the "mini" chocolate chips)
directions
- Beat egg whites, salt, cream of tartar and vanilla until soft peaks form.
- Add sugar gradually, beating well until sugar is dissolved and meringue peaks are stiff.
- Fold in chocolate chips.
- Line cookie sheets with cooking parchment (or greased waxed paper).
- Drop mix by spoonful on to parchment, leaving a space of 1 inch between cookies.
- Place in preheated 400°F oven; immediately reduce oven temperature to 275°F.
- Bake for 10 minutes, then turn oven off.
- Leave cookies in oven (to dry) without opening door for several hours or until oven is cool.
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Reviews
-
What an easy and great recipe! Inspired by lilsweetie's photo, I added 2 tsp raspberry extract and some red food coloring. I piped them through a pastry bag to make cute little kiss-shaped cookies. (I learned the hard way that mini morsels don't fit through any tips that I have, so I just used the bag alone and everything worked fine.)
RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)