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Made from Scratch Broccoli Cornbread

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“to my surprise, every broccoli cornbread on Zaar calls for "cornbread mix" this recipe is completely from scratch and WELL WORTH the extra steps! I don't remember where I found this... I've been making this for years... great with chicken, or chili.”
READY IN:
40mins
SERVES:
15
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
  2. Melt butter in a small fry pan. Add onion and saute until onions are translucent.
  3. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter with onions. Pour into well of flour mixture. Stir until just combined.
  4. Pour batter into a greased 9x13 inch baking dish.
  5. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

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