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Made-In-The-Pan Chocolate Cake

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“Easy and convenient.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Have ready an 8-inch-square glass baking pan.
  2. Put the first 5 ingredients into the pan.
  3. Mix slowly with a fork and a spoon until uniform. Make 4 dents with the back of a spoon.
  4. Put the last 4 ingredients into each dent.
  5. Stir slowly with a fork in small circles to blend. As it becomes a batter, mash, scrape, and stir with fork and spoon until smooth.
  6. Scrape the sides with a rubber spatula, and spread it evenly.
  7. Clean the edges, then bake for 30 minutes.
  8. Cool before cutting into squares.

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