Made in the Usa Jell-O Cake

Name: Made in the Usa Jell-O Cake
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: 12 serving(s)
Ingredients: 12 graham crackers (crushed fine); 3/4 cup sugar; 5 tablespoons unsalted butter (melted & cooled); 2 (6 ounce) boxes Jello gelatin (1 raspberry & 1 berry blue); 6 cups boiling water; 6 ounces pineapple juice; 1/4 ounce gelatin (unflavored); 2 cups heavy cream; 1 teaspoon vanilla extract; 1/8 teaspoon salt

Submitted by katamaran

"Also know as broken glass, stained glass or crown jewel cake. This desert can be color coordinated for any holiday celebration."

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photo by katamaran

Ready In:: 12hrs 30mins
Ingredients:: 10
Serves:: 12

ingredients

12 graham crackers (crushed fine)
³⁄₄ cup sugar
5 tablespoons unsalted butter (melted & cooled)
2 (6 ounce) boxes Jello gelatin (1 raspberry & 1 berry blue)
6 cups boiling water
6 ounces pineapple juice
¹⁄₄ ounce gelatin (unflavored)
2 cups heavy cream
1 teaspoon vanilla extract
¹⁄₈ teaspoon salt

directions

In 2 large bowls wisk each box of Jell-O with 3 cups boiling water until dissolved. Pour into 4 loaf pans and refrigerate until set, about 4 hours.
Once Jell-O has solidified, cut into 1/2-inch cubes and keep chilled.
Stir graham cracker crumbs, 1/4 cup of sugar and melted butter in bowl until it resembles wet sand.
Press graham cracker mixture into bottom of lightly greased 9-inch springform pan and bake at 325 degrees until edges are golden brown, 12-15 minutes. Cool on wire rack.
Combine 1/4 cup of pineapple juice and gelatin in bowl. Microwave, stirring occasionally until gelatin is dissolved, 1 to 3 minute. Slowly wisk in remaining pineapple juice.
With an electric beater whip heavy cream, vanilla, salt and 1/2 cup sugar until stiff peaks form.
Reduce speed to low and slowly add pineapple juice mixture until combined.
Gently fold 3 loaf pans of Jell-O cubes into cream mixture. The extra pan of Jell-O cubes are for snacking.
Scrape onto graham cracker crust in prepared sprigform pan and refrigerate overnight. Cook time for this recipe is chilling time.