STREAMING NOW: Simply Nigella

Madeira Duck With Mixed Wild Mushrooms

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another from Steam Cuisine by Jenny Stacey. Preparation time includes marinating time.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the duck breasts and place in a shallow glass dish. Mix one third of the garlic cloves, the stock, Madeira and jam together and spoon over the duck. Cover and marinate for 1 hour, turning occasionally.
  2. In a steamer, add the mushrooms and sprinkle with the remaining garlic and the parsley.
  3. Remove the duck breasts from the dish, reserving the marinade, and place on top of the mushrooms. Cover and steam for 40 minutes or until cooked through.
  4. Meanwhile, heat the marinade in a small saucepan. Blend the corn flour with 2 tablespoons of cold water to make a paste and whisk into the marinade. Bring to the boil, stirring until thickened and clear. Arrange a few mushrooms on each plate, top with the duck breasts, pour the sauce over and serve with rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: