“This is a terrific sauce for game because it seems to cut the gamey flavor that a lot of people don't like. I have often used marsala instead of madeira and it's just as good.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan melt butter over med-low heat. Stir in flour then blend in stock.
  2. Cook over med. heat until bubbly about 5 minute.
  3. Add jelly and stir until melted.
  4. Add Madeira and heat to just boiling.
  5. Serve over meat.

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