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“Classic sauce for Christmas. This version doesn't use any roasting juices or goose fat so is veggie friendly.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and add flour. Cook until flour is nut brown.
  2. add mushrooms and stock and stir for 2 - 3 minutes Then leave over a gentle heat for for 10 minutes.
  3. Add soy and sherry/madeira.
  4. Serve.

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