Madeleine Cookies

"These are great little shell-shaped cookies."
 
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Ready In:
38mins
Ingredients:
8
Yields:
20 cookies
Serves:
10
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ingredients

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directions

  • Preheat oven to 375F.
  • Beat together eggs and gradually add sugar.
  • Mix in vanilla. lemon juice, and salt.
  • Fold in flour and mix just until blended. Don't beat. Folding keeps them fluffy.
  • Pour in melted butter slowly while mixing.
  • Spoon batter into Madeleine pan until they are 3/4 the way filled.
  • Bake for 10-15 minutes or until lightly browned on top.
  • Put cookies on a cooling rack and sprinkle powdered sugar over the top.
  • Repeat.

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