Madelines
photo by Marney
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 125 g butter
- 1⁄2 cup caster sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 1 cup plain baking flour
- 2 teaspoons baking powder
- 2 tablespoons milk
directions
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each additiong.
- Stir in vanilla.
- Sift flour and baking powder. Fold into creamed mixture.
- Add milk to give a soft dropping consistency.
- Half fill 12 small grease moulds with mixture.
- Bake at 200C (400F) for 8 minutes or until cakes spring back lightly when touched.
- Leave in tin for 5 minutes before turning out onto a cooling rack. (If they last that long).
- Eat on it's own, or with jam and/or cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were great, and super easy too! I was in the mood to do a little baking tonight and these were so fun, my toddlers helped me make them. My DH and kids loved them (DH said they were perfect and not too sweet). Thank you so much for posting, I will be making this many times in the future. FYI for me this made quite a bit more than a dozen, might be I have a small Madeline pan. I will be using shortening instead of spray for greasing next time, they were a little work to get out of the pan nicely.
RECIPE SUBMITTED BY
I love cooking and enjoying finding and trying out new recipes! Nothing makes me more happier than to see people enjoying the foods I've cooked!
I currently live in New Zealand, but was born in America and I have lived in Singapore too. So I've pretty much traveled the world.