Madeline's Chardonnay Shrimp
photo by Lavender Lynn
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 2 garlic cloves, minced
- 1 cup Chardonnay wine
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon crushed red pepper flakes
- 2 tablespoons fresh parsley
- 1 1⁄2 lbs large raw shrimp, peeled and deveined
directions
- Melt butter in a skillet over medium heat.
- Add garlic and cook for one minute.
- Stir in wine, worcestershire sauce, and seasonings and bring to a boil.
- Reduce to simmer and add the shrimp. Cook for about 3 to 4 minutes until shrimp becomes pink and tender.
- Serve shrimp in wide shallow bowls with cooking juices. A crusty bread goes nicely to soak up the yummy juices.
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Reviews
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RECIPE SUBMITTED BY
Slatts
Hayden, 0
Mmmm food