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Madeline's Chardonnay Shrimp

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“This is another recipe from my mother in law. I do love a recipe that has wine as an ingredient. You just have to have a glass after you open the bottle right? It's like that saying "I love cooking with wine. Sometimes I even put it in my food."”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over medium heat.
  2. Add garlic and cook for one minute.
  3. Stir in wine, worcestershire sauce, and seasonings and bring to a boil.
  4. Reduce to simmer and add the shrimp. Cook for about 3 to 4 minutes until shrimp becomes pink and tender.
  5. Serve shrimp in wide shallow bowls with cooking juices. A crusty bread goes nicely to soak up the yummy juices.

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