Madeline's Favorite Corn

Name: Madeline's Favorite Corn
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 10-12 serving(s)
Ingredients: 12 cups frozen corn (or fresh cut off the cob if you can get it); 1 cup water; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons freshed chopped parsley; 2 teaspoons salt; 2 teaspoons dill weed; 1/2 teaspoon garlic powder; 1 teaspoon italian seasoning; 1/2 teaspoon dried thyme; pepper

Submitted by ratherbeswimmin

"This is my niece's favorite corn dish. We like it too."

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Ready In:: 16mins
Ingredients:: 10
Serves:: 10-12

ingredients

12 cups frozen corn (or fresh cut off the cob if you can get it)
1 cup water
¹⁄₂ cup butter or 1/2 cup margarine
2 tablespoons freshed chopped parsley
2 teaspoons salt
2 teaspoons dill weed
¹⁄₂ teaspoon garlic powder
1 teaspoon italian seasoning
¹⁄₂ teaspoon dried thyme
pepper

directions

In a large pot, add in corn and water.
Bring mixture to a boil.
Lower heat; cover and simmer for 4-6 minutes or until corn is tender.
Drain corn and put in a serving bowl.
Add the remaining ingredients and stir well to combine.

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Reviews

This was REALLY good! I am not a corn lover and I really loved it like this. The rest of the family love corn and they all liked this as a change, especially the kids. I did scale the recipe down, and I halved the dill because I was a little nervous about it...but next time I'm going for it! Thanks, Nurse Di!

Karen=^..^=
I'm not sure I would make this again and if I did I would eliminate the dill and cut down on the Italian spice.

Darlene10
My whole family thought this was an excellent way to prepare corn. We love the flavors of corn and dill together so this was right up our alley. The thyme and Italian seasoning added to the zesty flavor. Very simple and easy to make. I had to use store-bought frozen corn but can't wait to try this with fresh corn in the summertime. Thanks Nurse Di.

PixieDust
Good, not quite so ordinary way to fancy up some frozen corn. Went nicely with our quick and easy chimichanga dinner tonight. I adjusted the recipe to just 2 cups of corn. Next time I will leave out the salt as I thought it was unneccessary and just a bit much. Otherwise lovely combination of seasonings!

AprilShowers
This was a great side dish, something a little different, but not too 'extravagent'! I scaled things back to a 16 oz package of frozen corn as there were only 5 of us and I had other things I was serving. My guests loved it, there wasn't any left. Personally, I liked the flavours but I might bump it up next time. And like another reviewer, I can't wait to try this on fresh corn in summer.

bikerchick