STREAMING NOW: Eden Eats

Mader's Hungarian Goulash

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Source: Mader's Restaurant - Milwaukee, Wisconsin. I have not made this dish, but it looks authentic, and sounds wonderful. It is in my book of "must try"”
READY IN:
1hr 25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, heavy pot, fry onions in hot oil until golden brown, about 10 to 15 minutes.
  2. Add paprika and stir well.
  3. Add meat, cover and let meat brown lightly, stirring frequently.
  4. Add stock, tomato paste, salt and vinegar.
  5. With mortar and pestle, or flat part of heavy knife, mash lemon rind with garlic and caraway seeds.
  6. Add to meat mixture.
  7. Cover and simmer very gently about 30 minutes, or until meat is tender.
  8. Add additional water in small quantities if needed.
  9. Serve with boiled potatoes, noodles or dumplings and a fresh, crisp roll.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: