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Mader's Reuben Rolls

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“A rendition of Mader's German restaurant appetizer.”
READY IN:
45mins
YIELD:
12-15 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Make dipping sauce by combining Thousand Island dressing, German mustard, wine vinegar, 1 teaspoon minced onion, garlic, Worcestershire sauce and hot pepper sauce. Set aside.
  2. To make rolls:
  3. Combine corned beef, Swiss cheese, sauerkraut and 1/4 cup onion; mix well.
  4. Place about 2 tablespoons of the mixture in the center of an egg roll wrapper.
  5. Roll up as directed on package, sealing edges with a little water.
  6. Deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees Fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly.
  7. When done, remove from oil with slotted spoon; drain on paper towels. Serve with dipping sauce.

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