Mader's Reuben Rolls
"A rendition of Mader's German restaurant appetizer."
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
12-15 rolls
ingredients
-
DIPPING SAUCE
- 3⁄4 cup thousand island dressing
- 1⁄4 cup German mustard (like Dusseldorf)
- 2 tablespoons wine vinegar
- 1 teaspoon minced onion
- 1 teaspoon minced garlic
- 1 dash Worcestershire sauce
- 1 dash hot pepper sauce
-
ROLLS
- 8 ounces corned beef (ground or shredded)
- 6 ounces swiss cheese, shredded
- 1⁄2 cup sauerkraut, rinsed and drained
- 1⁄4 cup minced onion
- 12 -15 egg roll wraps
- vegetable oil
directions
- Make dipping sauce by combining Thousand Island dressing, German mustard, wine vinegar, 1 teaspoon minced onion, garlic, Worcestershire sauce and hot pepper sauce. Set aside.
-
To make rolls:
- Combine corned beef, Swiss cheese, sauerkraut and 1/4 cup onion; mix well.
- Place about 2 tablespoons of the mixture in the center of an egg roll wrapper.
- Roll up as directed on package, sealing edges with a little water.
- Deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees Fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly.
- When done, remove from oil with slotted spoon; drain on paper towels. Serve with dipping sauce.
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Reviews
-
Fantastic! Our rolls weren't the prettiest, but the taste was excellent. :)
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
