Madras Chicken Soup
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 2 carrots
- 1 small red onion
- 4 chicken thighs
- 1⁄4 cup long-grain rice
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 cup frozen peas
- 2 green onions, thinly sliced
directions
- Peel and thinly slice carrots, then cut into strips. Chop red onion.
- Oil a large saucepan and place over medium heat. When hot, add onion and stir occasionally until it starts to soften, about 3 minute.
- Meanwhile, slice chicken into bite-sized pieces. Then add to onion along with the potato and rice. Sprinkle with curry powder and cumin. Cook, stirring, for 1 minute
- Pour in broth and 2 soup cans of water. Cover and bring to a boil over high heat. Then reduce heat to medium-low and boil gently, while covered, until rice is cooked, 15 to 20 minute Stir in peas and green onions. Taste and add more salt if you like.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!