STREAMING NOW: Carnivorous

Madras Curry Noodles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From The Spice Who Love Me site. "Yes, you can call them "Chennai" Noodles as well :) " After looking at Chef#953275 kind review I have increased the soy and put in alternative for garlic powder.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the noodles according to package directions, and drain.
  2. Do not rinse them.
  3. In a wok or pan, heat the oil, add the red chili pepper and the frozen peas, stir fry really well; and set aside.
  4. In a separate bowl, mix together the water, curry powder, soy sauce, garlic powder, onion powder, and the cornstarch mixture.
  5. Mix all well.
  6. Add the cooked noodles to the pan to pepper and peas, stir fry for 2-3 minutes, and then add the curried mix.
  7. Add some more seasonings if you'd like. You might need to add more soy sauce.
  8. Add the turmeric powder now and cook until everything comes together.
  9. You can add a bit more water if you would like a little gravy with these noodles, just adjust the spices accordingly.
  10. Garnish with green chilies or cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: