“Use 1 or 2 Tablespoons for an authentic madras curry.”
READY IN:
5mins
YIELD:
0.5 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients except vinegar into small bowl and mix together well.
  2. Add the vinegar and mix to a smooth paste.
  3. Keep for up to one month in an airtight container in fridge.

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