“Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley, chopped onion, chutney and/or coconut may be used as accompaniment.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet.
  2. Saute onion and garlic 2-3 minutes.
  3. Stir in curry powder, tomato paste and water.
  4. Simmer 10 minutes.
  5. Stir in salt and lemon juice.
  6. Add eggs and cook just until heated through.

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