“This is delicious and easy to make! I was a Book Club member associated with Angelo State U. Mae Flury served this when she hosted and I had to have her recipe.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil & sugar thoroughly. Add eggs one at a time. Beat until fluffy. Add vanilla.
  2. Sift flour & baking powder. Add to liquid & beat Mix sugar & cinnamon for topping.
  3. Grease 13 1/2 x 9 1/2 x 2 pan. Pour 1/2 of the batter across bottom. Sprinkle 1/2 of the topping over batter. Spoon cherry pie filling over batter. Pour remaining batter over filling. Sprinkle topping on top.
  4. Bake @ 325 degrees for 50 minutes.

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