Mae's Turkey Lasagna
- Ready In:
- 1hr 45mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
- 1 lb lean ground turkey
- 2 cups mushrooms, sliced
- 1 cup carrot, grated
- 1 cup onion, chopped
- 3 garlic cloves, crushed
- 2 teaspoons dried oregano
- 1 1⁄2 teaspoons dried basil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- dried red pepper flakes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can diced tomatoes
- 9 ounces fresh spinach
- 3 ounces fat free cream cheese
- 1 1⁄2 cups 1% fat cottage cheese
- 1 tablespoon lemon juice
- 9 lasagna noodles
- 6 ounces part-skim mozzarella cheese, shredded
- 1⁄2 cup parmesan cheese, grated
directions
- Coat a large pan with cooking spray.
- Crumble turkey breast, add mushrooms, carrots, and onions, and cook over medium heat until turkey is cooked through.
- Add garlic, oregano, basil, salt, pepper, pepper flakes, tomato sauce, tomato paste, and canned tomatoes.
- After it starts simmering, add spinach.
- Cover and simmer for 20 minutes.
- Combine cream cheese, cottage cheese & lemon juice.
- Place 3 lasagna noodles on bottom of 9x13 inch baking dish.
- Spread 1/3 of cottage cheese mixture over the noodles.
- Spread 1/3 meat mixture over that.
- Top with 1/3 of the mozzarella cheese.
- Repeat layers twice.
- Top with parmesan cheese.
- Bake at 350 degrees for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
texasgal
United States
I'm a full-time housewife and mom, although I now have an empty nest. I love music, and I love to cook and read.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">