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Mae's Turkey Lasagna

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“This is a modified recipe for vegetable lasagna that we added meat to. Since we're "empty-nesters", I usually make 2 smaller pans and freeze one for later.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large pan with cooking spray.
  2. Crumble turkey breast, add mushrooms, carrots, and onions, and cook over medium heat until turkey is cooked through.
  3. Add garlic, oregano, basil, salt, pepper, pepper flakes, tomato sauce, tomato paste, and canned tomatoes.
  4. After it starts simmering, add spinach.
  5. Cover and simmer for 20 minutes.
  6. Combine cream cheese, cottage cheese & lemon juice.
  7. Place 3 lasagna noodles on bottom of 9x13 inch baking dish.
  8. Spread 1/3 of cottage cheese mixture over the noodles.
  9. Spread 1/3 meat mixture over that.
  10. Top with 1/3 of the mozzarella cheese.
  11. Repeat layers twice.
  12. Top with parmesan cheese.
  13. Bake at 350 degrees for 45 minutes.

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