Magda's Eggs-Cellent Open Faced Sandwiches

Name: Magda's Eggs-Cellent Open Faced Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons vegetable oil; 1 onion, sliced; 1 red pepper, sliced; 6 eggs; salt, to taste; pepper, to taste; 6 slices rye bread (or other bread); 4 tablespoons mayonnaise; 2 tablespoons mustard (I like to use a grainy mustard)

Submitted by ElizabethKnicely

"Healthy, delicious, inexpensive fast food! When time and ingredients are in short supply and you are hungry, this is a great dish. You can leave the peppers out if you don't have them handy, everything else is a staple that is always on hand at my house. Even my son, who normally dislikes onions and peppers, loves them in this dish. (How cool is that?)"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 6

ingredients

2 teaspoons vegetable oil
1 onion, sliced
1 red pepper, sliced
6 eggs
salt, to taste
pepper, to taste
6 slices rye bread (or other bread)
4 tablespoons mayonnaise
2 tablespoons mustard (I like to use a grainy mustard)

directions

Heat the vegetable oil in a frying pan.
Add the onion and red pepper and sauté until the vegetables are soft.
Meanwhile, lightly toast the bread.
When toasted, spread each piece with 2 teaspoons mayonnaise and 1 teaspoon mustard.
Beat the eggs and add salt and pepper.
When the vegetables are soft, pour the eggs over them.
Stir until the eggs are cooked.
Put 1/6th of the egg mixture on each prepared piece of bread.