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Maggi Mee Goreng

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“"Maggi" is a popular brand of instant noodles in Singapore and Malaysia. "Mee" means noodle in Malay and "goreng" means fried in Malay. Hence, Maggi mee goreng is literally Maggi instant noodles fried - voila! So yummy lah!”
READY IN:
25mins
SERVES:
2
YIELD:
2 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the chicken cubes with sesame oil for about 10 minutes.
  2. Mix sauce ingredients in a small bowl.
  3. Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
  4. Stir fry the chicken cubes until cooked.
  5. In a separate wok, fry the garlic in oil until fragrant.
  6. Add cooked noodles, followed by cooked chicken.
  7. Stir fry for about 2 minutes.
  8. Add bok choy and beansprouts to the wok.
  9. Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
  10. Mix sauce well into the noodles.
  11. Serve with fried shallot and chilie garnish.

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