Maggiano's House Dressing - My Way
"Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D"
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1/4 cups
- Serves:
- 2
ingredients
- 1 tablespoon Dijon mustard
- 2 teaspoons granulated sugar
- 1⁄2 cup water
- 2 teaspoons fresh garlic, minced
- 2⁄3 cup red wine vinegar
- 2 teaspoons salt
- 1 cup vegetable oil
- fresh ground black pepper, several grinds
- 1 pinch dried oregano
directions
- In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
- Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.
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Reviews
-
A really lovely dressing that does not overpower the salad ingredients. It's a keeper! I can see using this on any sort of greens with almost any add ins. A winner in this house!
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
