Maggie Mahoney's Turnips

“I don't know who Maggie was, I think I got this recipe years ago from Gourmet Magazine, it has been a holiday staple on my table. The best turnips I've tasted.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 300 degrees.
  2. Place turnips in stock pot, cover with water and bring to a boil.
  3. Saute onions in 2 Tablespoons butter till translucent.
  4. In another pan saute bacon till crisp.
  5. Using a ricer, rice turnips into another pot.
  6. Add onions, bacon, rest of butter, cream, maple syrup, garlic, salt and pepper.
  7. Stir to combine.
  8. Put in a casserole dish with four strips of uncooked bacon across the top.
  9. Bake for 1 hour.

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