STREAMING NOW: The Delicious Miss Dahl

Maggie Mahoney's Turnips

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I don't know who Maggie was, I think I got this recipe years ago from Gourmet Magazine, it has been a holiday staple on my table. The best turnips I've tasted.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 300 degrees.
  2. Place turnips in stock pot, cover with water and bring to a boil.
  3. Saute onions in 2 Tablespoons butter till translucent.
  4. In another pan saute bacon till crisp.
  5. Using a ricer, rice turnips into another pot.
  6. Add onions, bacon, rest of butter, cream, maple syrup, garlic, salt and pepper.
  7. Stir to combine.
  8. Put in a casserole dish with four strips of uncooked bacon across the top.
  9. Bake for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: