STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from a Betty Crocker cookbook many years ago. It's especially good with a white cake and fluffy white frosting.”
READY IN:
10mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 12 cup granulated sugar
  • 1 tablespoon flour
  • 3 tablespoons orange juice
  • 12 cup soft butter
  • 14 cup raisins
  • 2 egg yolks, beaten
  • 12 cup chopped nuts (walnuts or pecans)

Directions

  1. Mix all except nuts and yolks in a small saucepan, stirring until it comes to a boil. Cook for 1 minute. Slowly pour half into the yolks, stirrring constantly so as not to cook them. Then stir into the remaining filling in the saucepan. Bring to a boil. Remove from heat and add the nuts. Cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: