Maggie's 'Fifteens'!
photo by joolsy
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
12-16 little cookies
ingredients
- 15 digestive biscuits, crushed
- 15 walnuts, finely chopped
- 15 glace cherries, chopped
- 15 coloured marshmallows, chopped
- 1⁄2 can sweetened condensed milk (a bit more, if necessary)
- 3⁄4 cup desiccated coconut
directions
- Mix the first four ingredients.
- Add enough condensed milk to bring all the ingredients into a ball.
- Divide the ball into two and make two sausage like rolls.
- Scatter half the quantity of dessicated coconut on the worktop.
- Roll one'sausage' over it to coat well.
- Scatter the remaining half and roll the other'sausage' as well.
- Place'sausages' on a tray and refrigerate until firm- about 2 hours.
- Cut into 1/2 inch discs.
- *Note:Can be made in large quantities and kept refrigerated in zip lock bags.
- Lasts for weeks.
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RECIPE SUBMITTED BY
Honeybeee
New Delhi
I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!