STREAMING NOW: Famous Food Truck

Maggie's Golden Fruit Punch

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A make-ahead punch - can be stored in the freezer until needed. From Quick Cooking - submitted by M. Wagner. A nice change from ordinary punches. Allow 2 hours of thawing time right before serving. Makes 60 1 cup servings!”
2hrs 20mins
60 cups

Ingredients Nutrition

  • 1 (30 ounce) can fruit cocktail, undrained (in juice)
  • 1 (29 ounce) can peaches in juice, undrained
  • 1 (20 ounce) can crushed pineapple, undrained
  • 4 medium bananas
  • 2 cups sugar
  • 2 cups water
  • 1 (12 ounce) can frozen orange juice concentrate, thawed
  • 2 tablespoons lemon juice
  • carbonated lemon-lime beverage, chilled


  1. Place fruit cocktail in a blender; cover and process until smooth.
  2. Pour into a large freezer container.
  3. Repeat with peaches and pineapple.
  4. Place bananas, sugar and water in the blender; process until smooth.
  5. Add to pureed fruit with orange juice concentrate and lemon juice, mix well.
  6. Cover and freeze.
  7. Remove from freezer 2 hours before serving.
  8. Just before serving, mash mixture using a potato masher.
  9. For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a