Maggie's Heavenly Hash

"My Grandmother, Maggie, was a marvelous chef. Simple, but good, was her ideal dish. This is one of her signature recipes."
 
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Ready In:
45mins
Ingredients:
5
Serves:
4-6
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ingredients

  • 1 box black cherry Jell-O
  • 12 pint whipping cream
  • 1 can crushed pineapple
  • 12 cup chopped pecans
  • angel food cake, sliced
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directions

  • Mix Jello with 1 cup boiling water and 1/2 cup cold water.
  • Let set until the consistency of egg whites.
  • Beat the whipping cream until stiff.
  • Fold the whipped cream into the Jello; also.
  • Fold in the pineapple with juice, and pecans.
  • Return to refrigerator to let set.
  • Serve on angel food cake slices.

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Reviews

  1. This is real GOOD !!
     
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