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Maggie's Heavenly Hash

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“My Grandmother, Maggie, was a marvelous chef. Simple, but good, was her ideal dish. This is one of her signature recipes.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 box black cherry Jell-O
  • 12 pint whipping cream
  • 1 can crushed pineapple
  • 12 cup chopped pecans
  • angel food cake, sliced

Directions

  1. Mix Jello with 1 cup boiling water and 1/2 cup cold water.
  2. Let set until the consistency of egg whites.
  3. Beat the whipping cream until stiff.
  4. Fold the whipped cream into the Jello; also.
  5. Fold in the pineapple with juice, and pecans.
  6. Return to refrigerator to let set.
  7. Serve on angel food cake slices.

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