Maggie's House Dressing
photo by jrusk
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
-
VERSION ONE
- 1⁄2 - 1 teaspoon garlic salt
- 2 tablespoons wesson canola oil
-
VERSION TWO
- 1⁄2 - 1 teaspoon garlic salt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
directions
-
VERSION ONE:
-
Right before serving:
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Toss.
- Taste.
- Adjust by adding more of either ingredient.
-
VERSION TWO:
-
Right before serving:
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Drizzle the balsamic vinegar over the oil.
- Toss.
- Taste.
- Adjust by adding more of any one of the ingredients that you feel the salad needs.
- Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.
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Reviews
-
My family and myself are salad eaters. In fact, I often eat a salad for breakfast~it just tastes *THAT* good to me. I made both versions. Totally exactly like I had when I was a young girl growing up and eating a wonderful lunch with my Grandmother.....these recipes just are so easy to prepare and the taste fresh and totally divine. The garlic salt and oil just made the true taste shine through. The vinegar on the next salad was equally a great addition especially for the tomatoes and radishes. Thank you so much, Maggie!
-
I finally got around to trying this dressing. I used version #2 and it's really delicious. I love how easy it is. One thing I did differently was to put the oil on first, then the garlic salt, so the salt would have something to cling to. This simple dressing really lets the fresh taste of your salad come through and it's so easy to do.