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“From Julie Backus' "Italian Cooking"”
READY IN:
2hrs 30mins
SERVES:
8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute carrots, celery, onion, thyme, and olive oil in a large soup pot.
  2. After 3 minutes add cabbage.
  3. Cook until cabbage has reduced in volume by 50%.
  4. Add tomatoes, 3/4 liter of water, salt, and pepper.
  5. Bring mixture to a boil.
  6. Add zucchini and potatoes.
  7. Cover and simmer for an hour.
  8. Add the beans (1/2 should be mashed).
  9. Cook for another 45 minutes.
  10. Pour into soup bowl with 5 to 6 slices of thick bread slices.

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