Magic Apple Cake

"My mom used to make this all the time growing up. It is a very moist and flavorful apple cake. She would double the recipe and bake in a 9x13 pan for 50 minutes."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Sharon123 photo by Sharon123
Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream together butter and sugar.
  • Add oil and eggs, mix together well.
  • Stir baking powder, cinnamon, and salt into the flour; add to wet mixture.
  • Stir in apples and vanilla extract.
  • Pour into 9 inch square pan.
  • Sprinkle with sugar and/or cinnamon if desired.
  • Bake for 35-40 minutes.

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Reviews

  1. Very good! I use butter in place of the butter-flavor Crisco, and used 2 large Spartan apples for this, thanks for sharing Kel!...Kitten:)
     
  2. I used butter instead of butter flavored crisco. This was so moist. I used rome apples for this. We used it as a breakfast coffee cake! Thanks for posting!
     
  3. Instead of butter flavor crisco, I used homemade applesauce that had sugar and cinnamon. So I reduced sugar to 1/2 cup. I cooked it 40 minutes. I let it cool down in the pan on a rack for 5 minutes and then I removed it. It's delicious. Thanks KelBel :) Made for Market Tag.
     
  4. Moist, so very flavorful, a great cake. I used 2 golden Delicious apples that were getting a little soft to make 2 cups. What a yummy way to use up my apples! This will be made again soon! Thank you!
     
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Tweaks

  1. Instead of butter flavor crisco, I used homemade applesauce that had sugar and cinnamon. So I reduced sugar to 1/2 cup. I cooked it 40 minutes. I let it cool down in the pan on a rack for 5 minutes and then I removed it. It's delicious. Thanks KelBel :) Made for Market Tag.
     

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