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“Quick and easy, this recipe is virtually impossible to muck-up, just don't add too much baking powder! Other wise play to your heart's content! It's a good recipe to start kid's cooking.”
READY IN:
15mins
SERVES:
4-8
YIELD:
1 brownie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized (microwave proof) bowl melt the butter on high (100%) for 1 1/2 minutes.
  2. Stir in eggs, sugar, vanilla and cinnamon. Beat well with a fork.
  3. Stir in sifted dry ingredients and nut or chocolate chips.
  4. DO NOT OVER MIX!
  5. Spread mixture into a cling-film lined, microwave-proof casserole lid.
  6. Cover with extra chocolate chips.
  7. Microwave on high for :- 5 minutes = fudgy 5 1/2 minutes = not-so fudgy 6 minutes = dry 6 1/2+ minutes = suitable only for using in truffles 0 minutes = surprisingly good, though not recommended.
  8. When finished allow to cool for a little before tipping onto a cooling rack (otherwise it has a tendency to go through the rack!). When cold cover with icing sugar and cut into shapes and sizes of your choice.
  9. A good dessert option is to cut into rounds and add a scoop of vanilla, chocolate or strawberry ice cream on top and serve with strawberries.

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