STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe from Grandma's Secret collection. I lost this recipe for a while and had to find other substitutes online that couldn't match up to this one. So I figure I should put it up here in case I lose it again ;). This is basically just a chocolate brownie with a chocolate pudding at the bottom. The pudding will look runny when you first pull it out, but as you let it cool, the it'll will start to thicken up. I should warn you, this is VERY chocolaty; I normally make this when I crave chocolate and can only handle eating a small piece.”
READY IN:
44mins
SERVES:
9
YIELD:
9 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Grease an 8x8-inch baking dish.
  2. Combine the flour, sugar, pecan (optional), cocoa powder, baking powder and salt in a medium bowl and mix well. Stir in milk and vegetable pol. Spread in prepared baking dish.
  3. In a small bowl, combine the brown sugar and cocoa powder, mix well.
  4. Sprinkle the brown sugar/cocoa mixture evenly on top of batter in baking dish. Pour boiling water on top of the brown sugar mixture.
  5. Bake until set, about 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: