Magic Brownie Pudding

Name: Magic Brownie Pudding
Prep time: 9 min
Cook time: 35 min
Total time: 44 min
Yield: 9 brownies, 9 serving(s)
Ingredients: 1 cup flour; 2/3 cup sugar; 1/2 cup pecans, chopped (optional); 4 tablespoons unsweetened cocoa powder; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup milk; 2 tablespoons vegetable oil; 1 cup light brown sugar, firmly packed; 2 tablespoons unsweetened cocoa powder; 1 cup boiling water

Submitted by Hamlin

"This is a recipe from Grandma's Secret collection. I lost this recipe for a while and had to find other substitutes online that couldn't match up to this one. So I figure I should put it up here in case I lose it again ;). This is basically just a chocolate brownie with a chocolate pudding at the bottom. The pudding will look runny when you first pull it out, but as you let it cool, the it'll will start to thicken up. I should warn you, this is VERY chocolaty; I normally make this when I crave chocolate and can only handle eating a small piece."

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Ready In:: 44mins
Ingredients:: 11
Yields:: 9 brownies
Serves:: 9

ingredients

1 cup flour
²⁄₃ cup sugar
¹⁄₂ cup pecans, chopped (optional)
4 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
¹⁄₂ cup milk
2 tablespoons vegetable oil
1 cup light brown sugar, firmly packed
2 tablespoons unsweetened cocoa powder
1 cup boiling water

directions

Preheat oven to 325°F Grease an 8x8-inch baking dish.
Combine the flour, sugar, pecan (optional), cocoa powder, baking powder and salt in a medium bowl and mix well. Stir in milk and vegetable pol. Spread in prepared baking dish.
In a small bowl, combine the brown sugar and cocoa powder, mix well.
Sprinkle the brown sugar/cocoa mixture evenly on top of batter in baking dish. Pour boiling water on top of the brown sugar mixture.
Bake until set, about 25 minutes.