“This recipe is from the Magic Bullet website. Time and quantity was not given...so I may be way off. This calls for a large hothouse cucumber (the one you find in plastic wrap)”
READY IN:
5mins
YIELD:
20 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the mayo, horseradish, mustard, Worcestershire and crab to the tall-cup.
  2. Pulse a few times until the ingredients are blended together but still slightly chunky.
  3. Spoon the crab mixture onto the cucumber rounds.
  4. Top each with an olive piece.

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