Magic Bullet Hummus
"From the Magic Bullet cookbook. Putting this here for safekeeping :) This is the original recipe, but sometimes I leave out the stock and use yoghurt instead."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄4 cup vegetable stock
- 14 ounces chickpeas, drained
- 3 garlic cloves
- 2 tablespoons lemon juice
- 2 tablespoons tahini
directions
- Place everything in the tall cup.
- Fit the cross blade.
- Blend until smooth.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
