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Magic Bullet Iced Mocha

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“This is from the Magic Bullet cookbook.”
READY IN:
1min
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 cups coffee
  • 2 -3 tablespoons chocolate syrup (or cocoa powder)
  • 2 cups milk (or half-n-half)
  • 1 -2 teaspoon sugar (optional)
  • 1 12-2 cups ice

Directions

  1. Brew a pot of coffee (or use leftover coffee).
  2. Fill the tall cup with ice.
  3. Add the chocolate syrup, milk, sugar then fill the cup to the top with coffee and mix with the cross blade until smooth.
  4. Pour mixture into 2 coffee cups.
  5. Top with whipping cream.

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