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Magic Bullet Peppermint Mocha

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“Another recipe from the Magic Bullet website. The coffee preparation time is not included in the time for this recipe. You could probably just use whatever coffee you normally brew. For more servings, double or triple the ingredients and use the blender attachment.”

Ingredients Nutrition

  • milk
  • fresh hot coffee
  • 3 -4 tablespoons chocolate syrup (or cocoa powder)
  • 1 -2 peppermint candy
  • 1 -2 teaspoon sugar (optional)


  1. Start by grinding your own dark roasted coffee beans using the flat blade. The finer the grind, the stronger the coffee, so blend into a coarse sand texture for lighter brews or a fine powder for a strong coffee -- then brew a pot of coffee.
  2. Fill 1/4 of the tall-cup with milk and the peppermint candy. Blend with the cross blade for about 7 seconds.
  3. Microwave the milk on high for 35-45 seconds. DO NOT LET THE MILK FOAM UP OUT OF THE CUP -- stop it before it hits the top of the cup.
  4. Open the cup and add the chocolate syrup, then fill the tall-cup to just about to the top with coffee and pulse 3-4 times.
  5. Pour into cups and serve.

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