Magic Bullet Peppermint Mocha
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
directions
- Start by grinding your own dark roasted coffee beans using the flat blade. The finer the grind, the stronger the coffee, so blend into a coarse sand texture for lighter brews or a fine powder for a strong coffee -- then brew a pot of coffee.
- Fill 1/4 of the tall-cup with milk and the peppermint candy. Blend with the cross blade for about 7 seconds.
- Microwave the milk on high for 35-45 seconds. DO NOT LET THE MILK FOAM UP OUT OF THE CUP -- stop it before it hits the top of the cup.
- Open the cup and add the chocolate syrup, then fill the tall-cup to just about to the top with coffee and pulse 3-4 times.
- Pour into cups and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>