“A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place everything in the tall cup and fit the cross blade.
  2. Process to a grainy paste.
  3. Fit the steamer lid and microwave for 3 minutes.
  4. Stir the sauce through cooked pasta.

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