“EASY and VERY GOOD! Can be served with rice,potatoes or any other vegetable. Be sure to make some gravy to serve over rice or potatoes. SOURCE: Great American Cooking Recipes @ MSN Groups submitted by:Christi”

Ingredients Nutrition


  1. Place the chicken pieces in a pan or shallow bowl; pour the buttermilk over and let marinate 1 hour at room temperature.
  2. Sprinkle 2 Tablespoons Poultry Magic all over the chicken pieces and pat it in well with your hands.
  3. Combine the flour and the remaining Poultry Magic in a shallow bowl.
  4. Heat the oil in a 12 inch skillet over high heat until very hot.
  5. Dredge the chicken in the seasoned flour, shaking off the excess and add to the oil, skin side down, in a single layer.
  6. Cover the skillet,reduce heat to medium and fry--checking occasionally to make sure the chicken is not burning, until browned on one side, about 5-6 minutes (if the chicken seems to be browning too quickly, turn down the heat).
  7. Turn the chicken pieces over, cover and fry-checking occasionally until they are a rich golden brown.
  8. Remove from the skillet and drain on paper towels.
  9. Set the skillet with the oil aside until oil is cooled.

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