Magic Fried Oysters **shabang Baby**
"Well, we all know what oysters do to a love life. These are really outta sight and will put you on another taste bud orbit. Check it out."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 dozen medium to large shucked oysters, in their liquor (about 3 pounds)
- 3 tablespoons seafood seasoning
- 1 cup all-purpose flour
- 1 cup cornflour
- 1 cup cornmeal
- vegetable oil, for deep-frying
directions
- Place oysters and oyster liquor in large bowl. Add 2 tablespoons of the Seafood Magic to oysters, stirring well. IN medium bowl, combine flour, corn flour, cornmeal and the remaining Seafood Magic. Heat 2 inches or more of oil in deep-fryer or large saucepan to 375 degrees. Drain oysters and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil. Fry in single layer in batches just until crispy and golden brown, 1 to 1 1/2 minutes; do not overcook. Drain on papertowel and serve.
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RECIPE SUBMITTED BY
I live in the country. Yes, I am a country girl and will always be a country girl. For fun, I like family history, sewing, making homecooked meals, feeding the birds & the history channels. I have about 300 cookbooks and around 3 million clipped & written recipes from since I was a child that I obsessively collect. My pet peeves are baggy pants showing underwear, rude chilren, drug addicts, child molestors & murderers, . I have a blogspot you can check out also. http://thetexasgiftwagon.blogspot.com/ it has somethings about me and my family and some recipes and articles from my hometown.
