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“Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This salad is best when eaten as soon as it is ready. Each serving is 1/2 cup. I found this recipe in a Cornell Cooperative Extention leaflet. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fresh fruit. Chop into bite-sized chunks.
  2. Sprinkle pudding mix over fruit. Add milk and toss well. Refrigerate for 5 minutes.
  3. Refrigerate leftovers within 2-3 hours.

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