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Magic Ginger Cake

sparkle sparkle

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“This has been a favourite for years AND so easy to make. Not too sure about the name though!”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything BUT NOT the milk.
  2. Heat the milk to just below boiling then pour over mixed ingredients.
  3. Mix well or until butter has melted (although I have left some whole bits in).
  4. Pour into a greased lamington tin
  5. Bake 45 minutes @ 180°C.
  6. Serve with a dusting of icing sugar.

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