Magic Lemon Pie
"From Eagle Brand booklet"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 14 ounces sweetened condensed milk
- 1⁄2 cup lemon juice
- 1 teaspoon grated lemon rind or 1/4 teaspoon lemon extract
- 2 eggs, seperated
- 8 -9 inches prepared pie crusts
- 1⁄4 teaspoon cream of tartar
- 4 tablespoons sugar
directions
- Preheat oven to 325 degrees.
- In bowl combine sweetened milk, lemon juice, lemon rind or extract and egg yolks stir till it thickens. Pour in chilled pie crust.
- In bowl beat egg whites with tartar on high speed till soft peaks form. Gradually beat in sugar on med. speed 1 tbs. at a time. Beat 4 minutes or till stiff glossy peaks form.
- Spread over pie carefully sealing to edge.
- Bake 12-15 minutes till browned. Cool.
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RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!
