“Rich and hearty meatballs that complement any pasta or all by themselves!”
READY IN:
17mins
SERVES:
4-6
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef, egg, walnuts, blue cheese, parsley, basil, garlic pepper seasoning, and seasoning salt together; form into meatballs.
  2. Saute meatballs with 3 cloves of minced garlic and olive oil in saucepan.
  3. Keep turning them as they brown.
  4. When they're cooked to your satisfaction, lower heat and pour the red wine over.
  5. Deeeeelicious!

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