STREAMING NOW: Feast with Friends

Magic Mexican Meatball Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Presto! Frozen cooked meatballs, canned beef broth and salsa are the magic ingredients that transform the traditional Mexican albondigas soup into a quick and easy, every day treat.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 (14 1/2 ounce) cans reduced-sodium beef broth
  • 1 (16 ounce) packagefrozen cooked meatballs
  • 2 cups frozen corn
  • 1 12 cups prepared chunky style salsa
  • 12 cup finely shredded cheddar cheese
  • 12 cup roughly crumbled tortillas or 12 cup corn chips

Directions

  1. Bring beef broth to a boil, add frozen meatballs, cover and simmer until meatballs are heated through.
  2. Remove cover, add corn and salsa and simmer until corn is tender.
  3. Ladle into soup bowls, top with cheese and chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: