“I got this recipe from Self magazine, it's a great way to get in your daily veggies and fiber!”
READY IN:
45mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, over medium heat, cook the garlic, onion, celery and thyme in the olive oil, stirring, for 2 minutes, or until softened.
  2. Add the broth, carrots, tomatoes, zucchini, green beans, water and salt.
  3. Bring to a boil.
  4. Add barley.
  5. Reduce heat, simmer 15 minutes.
  6. Stir in white beans and spinach, cook 5 more minutes.

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