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Magic Pan Sweet Crepe Batter

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“Copycat recipe”
READY IN:
40mins
YIELD:
8-10 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt and sugar in a mixing bowl and make a well in the center.
  2. Pour in the egg and milk and whisk until smooth. Whisk the butter in slowly.
  3. Allow batter to rest, refrigerated, at least two hours.

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